This week’s super cool privilege: coffee roasted in Bangladesh. And it’s fresh thanks to the roaster personally handing it to me. What a cool story and the spro is brewing up very nicely indeed. Dialed in at a tight 17g double.
This week’s super cool privilege: coffee roasted in Bangladesh. And it’s fresh thanks to the roaster personally handing it to me. What a cool story and the spro is brewing up very nicely indeed. Dialed in at a tight 17g double.