An Occasional Journal of Coffee

An Occasional Journal of Coffee

Well, after a long long silence, we’re thrilled to announce today the launch of Longberry. A┬ámagazine of distinctive voices and ideas about coffee. International, ad-free, and useful. We were privileged to join forces with James Hoffmann and Ben Szobody on this...

We’re Brewing

This week’s super cool privilege: coffee roasted in Bangladesh. And it’s fresh thanks to the roaster personally handing it to me. What a cool story and the spro is brewing up very nicely indeed. Dialed in at a tight 17g...

We’re brewing…

Currently loving this Seasonal Selection from Counter Culture. Definitely getting those full-bodied notes, especially the syrupy molasses. It was purchased at Coffee & Crema, indisputably the best coffee shop in Greenville. An easy 4 out of...
For fun project

For fun project

OK, this was a totally for-fun project, but was it ever fun. :) In case you didn’t know, I have an appreciation for coffee… real coffee … good coffee. And a favorite method of making coffee is the syphon. It inspired a friend and me to make this...