We’re Brewing

This week’s super cool privilege: coffee roasted in Bangladesh. And it’s fresh thanks to the roaster personally handing it to me. What a cool story and the spro is brewing up very nicely indeed. Dialed in at a tight 17g...
Metto & Zoka

Metto & Zoka

I had the priviledge of stopping by the excellent Metto Coffee & Tea this past weekend and was treated to the usual amazingness I’ve come to expect from them. Tripp served me up two spot-on espressos, crafted with care, each with its own unique character....
Technology

Technology

When I started in the advertizing/marketing/design business 11 years ago, we printed every revision of a  job on the laser printer, burned the Quark files to a disk, get an actual signature from a creative director, put it all into a FedEx envelope and overnighted it...

We’re brewing…

Currently loving this Seasonal Selection from Counter Culture. Definitely getting those full-bodied notes, especially the syrupy molasses. It was purchased at Coffee & Crema, indisputably the best coffee shop in Greenville. An easy 4 out of...

Springtime

I love gardening. Growing. Planting. It’s something I love to get outside, active, work hard and watch things grow. So it’s ironic that my yard has always been abysmal. This year, I’d like to change that, and since it’s supposed to rain for the...